Vegan Perkelt with Dumplings

TOFU+38g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sauce

• 2 tbsp vegan butter (or oil)
• 140 g onion (finely diced)
• 3 tsp sweet paprika
• 1/2 tsp smoked paprika
• 500 ml vegetable broth
• 300 ml plant-based cooking cream
• 1/2 tsp salt
• 1 pinch black pepper (ground)
• 1 tsp soy sauce
• vinegar (or sugar, for seasoning)
• 2 tbsp cornstarch

Main

• 320 g vegan chicken (or soy chunks)
• 1 tbsp vegetable oil
• 200 g vegan bread dumpling (or pasta)

Contains: celery, gluten, soy

How to make it

1. In a pot over medium heat, warm butter or oil and sauté finely chopped onion until translucent.
2. Once the onion is ready, add sweet paprika powder and smoked paprika powder. Stir the paprika and onion together, cooking for about half a minute to a minute, being careful not to burn it.

Nutrition