Plum Dumplings with Poppy Seeds and Tofu Quark

Nika’s PickTOFU+24g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dumplings

• 1 kg potato (floury (type C), cooked in their skins a day ahead)
• 400 g semi-coarse flour
• 1 tsp salt
• 24 pieces plums
• cane sugar (optional, for the plums)
• 120 g ground poppy seeds
• 50 g powdered sugar
• 60 g vegan butter (optional, melted)

tofu quark

• 350 g firm tofu
• 75 g powdered sugar
• 150 g vegan sour cream (or plant yogurt)
• 50 ml lemon juice
• 1 tsp lemon zest (grated from half a lemon)
• 1 tsp vanilla paste
• 1 pinch salt

sauce

• 500 g plums
• 5 tbsp cane sugar
• 1 tsp lemon juice

Contains: gluten, soy

How to make it

1. Cook the potatoes in their skins a day ahead and let them chill in the fridge; cold potatoes are far easier to work with. Peel them and press them through a ricer or grate them on a fine grater straight onto your work surface.

Nutrition