Lángos (Fried Flatbread)

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 500 g semi-coarse flour
• 250 ml soy milk (at room temperature)
• 125 g soy yogurt (unsweetened)
• 20 g fresh yeast
• 1/2 tsp baking soda
• 1/4 tsp granulated sugar
• 10 g salt
• 400 ml sunflower oil (for deep-frying)

topping

• 80 ml water
• 20 ml sunflower oil
• 5 cloves garlic (grated)
• 1/4 tsp salt
• 300 g vegan sour cream
• 250 g ketchup
• 250 g vegan cheese (grated)

Contains: gluten, soy

How to make it

1. Crumble the fresh yeast into 100 ml of the room-temperature soy milk. Add 10 g of the flour and the sugar, stir and set aside for about 20 minutes, until a thick foamy starter forms.
2. In a second bowl, whisk together the remaining flour, baking soda and salt. Stir the yogurt and the remaining 150 ml of milk into the risen starter, then pour it all over the flour.

Nutrition