Lentil Patties with Roasted Potatoes

Nika’s PickTOFU+17g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

patties

• 70 g rice
• 210 ml water
• 3 tbsp canola oil
• 150 g onion
• 150 g button mushrooms
• 3 cloves garlic
• 300 g cooked lentils (or canned)
• 50 g rolled oats (fine rolled)
• 2 tsp ground caraway
• 2 tsp dried marjoram
• 2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp canola oil (for the mixture)
• 2 tsp liquid smoke (optional)

potatoes

• 1000 g potato (medium-starch)
• 1 tsp salt
• 2 tbsp canola oil

How to make it

1. Place the rice and 210 ml of water in a small saucepan. Bring to a boil, then reduce the heat to the lowest setting, cover, and cook until all the water is absorbed, about 15 minutes. If using dried lentils (about 130 g), start cooking them at the same time according to package instructions.

Nutrition