Poppy Seed Crescent Rolls

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 500 g all-purpose flour
• 250 ml almond milk
• 100 g granulated sugar
• 100 g vegan butter
• 42 g fresh yeast
• 1/2 tsp salt
• 1/2 tsp ground vanilla

glaze

• 4 tbsp poppy seeds
• 2 tbsp aquafaba
• 2 tbsp almond milk
• 2 tbsp agave syrup
• 2 tbsp canola oil

Contains: gluten, nuts

How to make it

1. In a bowl, whisk together yeast, 20 g sugar, 10 g flour and 80 ml room temperature almond milk. Let the mixture sit for 10-20 minutes until a thick starter forms.
2. Meanwhile, melt the butter over steam and let it cool to room temperature.

Nutrition