Yeasted Plum Kolaches with Streusel

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 320 g all-purpose flour
• 150 ml unsweetened soy milk (lukewarm)
• 110 g vegan butter (softened)
• 45 g cane sugar
• 15 g fresh yeast
• 4 g salt
• 1/2 vanilla bean (or 1 tsp vanilla paste)
• 1 pinch turmeric
• 4 tbsp sugar syrup (for brushing)

filling

• 900 g plums (about 30 plums)
• 80 g granulated sugar (up to 20 g more if the fruit is tart)
• 1/2 tsp ground cinnamon
• 1 pinch salt

streusel

• 200 g all-purpose flour
• 150 g vegan butter (cold, cut into cubes)
• 160 g cane sugar
• 1 tsp vanilla extract
• 1 pinch salt

Contains: gluten, soy

How to make it

1. Take the butter for the dough out of the fridge an hour ahead so it can soften. If you are in a hurry, cut it into cubes and warm it in the microwave for 15 to 20 seconds. It should be soft, not melted.

Nutrition