Vegan Tarte Tatin (gluten free)
Nika’s PickTOFU+
Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka
A classic French tarte tatin in gluten-free and vegan version that charms with vanilla, caramel and apples melting like smooth pudding. The tender pastry and sweet apples create a perfect harmony of flavors you'll absolutely love.
Preview. The exact amounts and the full method are in the app.
Open in Tofu
Ingredients
pastry
- 200 g gluten-free flour (Schär Mehl Farine; or all-purpose wheat flour)
- 70 g powdered sugar
- 1 pinch salt
- 1 pinch ground vanilla (or lemon zest; optional)
- 100 g vegan butter
- 5 g psyllium husk
- 60 g water
filling
- 1 kg apple (Golden Delicious, Granny Smith, or Janagold)
- 150 g granulated sugar
- 75 g vegan butter
- 1 vanilla bean
- 1 pinch salt
How to make it
Nutrition
420Calories
1 gProtein
65 gCarbs
18 gFat
4 gFiber
per serving
