Oat Crumble Cake with Forest Fruit

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 150 g rolled oats
• 120 g all-purpose flour
• 100 g cane sugar
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1 pinch salt
• 1 banana (ripe)
• 120 g canola oil (or melted coconut oil)

filling

• 500 g mixed berries (frozen)
• 30 ml water
• 1 tbsp lemon juice
• 2 tbsp granulated sugar
• 1 tbsp cornstarch

Contains: gluten

How to make it

1. Preheat the oven to 170°C. In a large bowl, mix together the rolled oats, flour, cane sugar, baking soda, cinnamon, and salt.
2. Mash the banana thoroughly with a fork until smooth, then mix in the oil. Add the wet mixture to the dry ingredients and stir until a moist dough forms.

Nutrition