Vegan French Toast with Raspberry Jam

Nika’s Pick11g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

toast

• 6 slices bread (day-old or stale)
• 130 ml plant-based milk
• 35 g cornstarch
• 2 tsp ground flaxseed
• 1 tsp ground cinnamon
• 2 tsp liquid sweetener (maple, agave, or date syrup)
• 1 pinch salt
• 3 tbsp vegan butter

topping

• raspberry jam
• mixed fresh berries (raspberries, blueberries, etc.)
• vegan butter
• liquid sweetener

Contains: gluten

How to make it

1. Slice the bread into 2 cm thick pieces.
2. In a bowl, mix plant-based milk, cornstarch, ground flaxseeds, cinnamon, sweetener, and a pinch of salt. Heat the mixture until it thickens slightly, but do not bring it to a boil, so it doesn’t become too thick.
3. Heat a pan over medium heat and add a little butter.
4. Dip each slice of bread into the milk mixture for about 10 seconds on each side.
5. On the heated pan, fry the bread for 2-3 minutes until golden. Add butter to the pan as needed when the bread absorbs it.
6. Top the finished toast with butter, fruit and spread with jam or drizzle with liquid sweetener.

Nutrition