Classic Vegan Cherry Pie

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

crust

• 320 g all-purpose flour
• 10 g granulated sugar
• 1/2 tsp salt
• 230 g vegan butter
• 110 ml water (cold)

filling

• 1500 g cherries (pitted)
• 250 g granulated sugar
• 1 lemon
• 50 g cornstarch
• 50 ml water
• 40 g vegan butter
• 1 pinch ground cinnamon
• 1/2 tsp almond extract (or vanilla paste)

glaze

• 50 ml water
• 50 g granulated sugar

topping

• 2 tbsp cane sugar

Contains: gluten, nuts

How to make it

1. In a bowl, mix flour, 10g sugar, and salt. Add cold vegan butter cut into pieces and work it in with your fingers, leaving butter chunks about the size of half a walnut. You want visible butter pieces for a flaky texture.

Nutrition