Lemon Loaf Cake with Glaze

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

batter

• 150 g plant-based milk
• 40 g lemon juice
• 400 g all-purpose flour
• 8 g baking powder
• 1/2 tsp baking soda
• 250 g granulated sugar
• 12 g lemon zest (organic)
• 100 g vegan butter
• 75 g canola oil
• 175 g coconut yogurt (or sour cream)
• 1 tsp vanilla extract (or paste)
• 1/4 tsp salt
• 1 pinch turmeric (for color)

glaze

• 20 g aquafaba
• 20 g lemon juice
• 220 g powdered sugar

Contains: gluten

How to make it

1. Preheat the oven to 200°C - keep in mind that most ovens heat within a 25-degree range, so rely on experience or a kitchen thermometer to ensure it's not too hot. Anything from 175°C to 200°C works perfectly.

Nutrition