Fried Rice with Tofu and Peanut Sauce

TOFU+27g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sauce

• 2 tbsp peanut butter
• 30 ml soy sauce
• 1/2 tsp lemon juice
• 2 tsp cane sugar

fried rice

• 4 tbsp canola oil
• 250 g cooked rice (cooked, at least 1 day old)
• 1 tsp sesame oil
• 200 g marinated tofu
• 1 red chili pepper
• 15 g fresh ginger
• 1 scallion
• 2 cloves garlic
• 80 g broccoli (florets)
• 70 g snow peas
• 1 carrot
• 70 g red cabbage (or purple cabbage)
• salt
• sesame seeds
• 1 lime

Contains: gluten, nuts, sesame, soy

How to make it

1. The best fried rice is achieved by first frying the rice separately in a pan with 1 tablespoon of oil until crispy. You can also add 1 teaspoon of sesame oil for extra flavor.
2. Set the rice aside and, in the same pan with another 1/2 tablespoon of oil, cook cubed tofu or another plant-based protein you’re using until golden.

Nutrition