Cold Tofu in Hoisin Peanut Sauce

TOFU+54g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sauce

• 4 tbsp hoisin sauce (or pad thai sauce)
• 3 tbsp peanut butter
• 1 1/2 tbsp lime juice
• 4 tsp cane sugar
• 2 tbsp soy sauce
• 3 cloves garlic (finely crushed)
• 1 tsp sesame oil

to serve

• 450 g firm tofu (firm-soft or silken tofu)
• 150 g noodles (wheat or rice noodles)
• 100 g cucumber (sliced)
• 100 g mung bean sprouts
• 1 tsp chili oil (optional)
• 1 scallion (chopped)

Contains: gluten, nuts, sesame, soy

How to make it

1. Cook the noodles according to the package instructions — wheat or rice Asian noodles both work, about 5 minutes. Drain and rinse under cold water so they cool down.
2. In a bowl, whisk together all the liquid sauce ingredients with the sugar and stir in the finely crushed garlic. If the sauce is too thick, loosen it with a splash of water.

Nutrition