Creamy Garlic Soup with Thyme

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

soup

• 500 ml vegetable broth
• 400 g potato (peeled)
• 225 ml plant-based cooking cream
• 60 g garlic
• 1 onion
• 2 tbsp canola oil
• 1/2 tsp salt
• 1 pinch black pepper
• 2 g thyme (fresh)
• 200 g bread
• 1 tbsp canola oil (for roasting)

Contains: celery, gluten

How to make it

1. Finely dice the onion. In a large pot, heat 2 tbsp of rapeseed oil over medium heat and sauté the onion for about 5 minutes until softened and translucent.
2. Meanwhile, peel and finely grate or crush the garlic, and dice the potatoes into even chunks. Add the garlic and fresh thyme leaves to the softened onion and fry together for about 1 minute, stirring constantly so the garlic does not burn.

Nutrition