Creamy Kimchi Pasta

TOFU+37g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

Main

• 250 g spaghetti
• 1 tbsp canola oil
• 200 g marinated tofu
• scallion (chopped)
• sesame seeds

sauce

• 1 shallot
• 350 g kimchi (mild or spicy)
• 45 g soy sauce
• 250 g plant-based cooking cream (for cooking)
• 2 tbsp nutritional yeast
• 1 pinch black pepper
• 1/2 tsp salt
• 1/4 tsp smoked paprika (or cayenne)
• 1 tbsp canola oil
• 1 tsp sriracha (optional)

Contains: gluten, sesame, soy

How to make it

1. In a pot, bring salted water to a boil and cook the pasta until done while you finish preparing the dish.
2. Heat oil in a pan and fry diced tofu on medium heat. Cut the tofu into smaller pieces to sprinkle over the pasta or into larger slices and triangles for bite-sized portions.

Nutrition