French Onion Soup

TOFU+13g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

soup

• 750 g onion
• 3 tbsp olive oil
• 20 g vegan butter
• 1 tbsp granulated sugar
• 15 g garlic
• 2 g thyme (fresh)
• 250 ml white wine
• 1200 ml vegetable broth
• 2 bay leaves
• 2 1/2 tsp salt
• 1/4 tsp black pepper
• 400 g baguette (or bread)
• 80 g vegan cheese
• 2 spring onions

Contains: celery, gluten

How to make it

1. Peel the onions, halve them, and slice into thin strips. In a large soup pot, heat the olive oil and vegan butter over medium heat.
2. Add the sliced onions, cover with a lid, and sweat for 10–15 minutes, stirring occasionally, until softened and beginning to brown.

Nutrition