Miso Noodles

Nika’s PickTOFU+36g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sauce

• 50 g light miso paste
• 60 g peanut butter (smooth)
• 35 g lemon juice
• 30 g soy sauce
• 25 g liquid sweetener (maple syrup or agave)
• 10 g sriracha
• 6 g sesame oil
• 1 clove garlic

Main

• 150 g rice noodles
• 75 ml noodle cooking water (hot)
• 100 g broccoli
• 200 g marinated tofu
• 50 g snow peas
• 1 red bell pepper

garnish

• 1 handful fresh coriander
• 30 g peanuts
• 1 lime

Contains: gluten, nuts, sesame, soy

How to make it

1. In a bowl, combine the miso paste, peanut butter, lemon juice, soy sauce, liquid sweetener, sriracha, sesame oil, and crushed garlic. Whisk together until completely smooth and set aside.
2. Cook the noodles in a large pot of boiling water according to package instructions — most thin noodles take about 2 minutes. Before draining, scoop out about 75 ml of the starchy cooking water.

Nutrition