Noodles in Peanut Sauce with Black Vinegar

Nika’s PickTOFU+36g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

toppings

• 150 g ramen noodles
• 200 g marinated tofu (or vegan mince)
• 1/2 tbsp vegetable oil
• 1/2 cucumber
• 2 spring onions
• 1 tsp chili oil
• 1 tbsp sesame seeds
• 4 radishes

sauce

• 90 g peanut butter
• 1 tbsp soy sauce
• 1 tbsp black rice vinegar
• 1 tbsp sesame oil
• 1/2 tbsp granulated sugar
• 1 tsp garlic (minced)
• 1 tsp fresh ginger (grated)
• 1 tsp salt
• 1 cup noodle cooking water

Contains: gluten, nuts, sesame, soy

How to make it

1. Pat the tofu dry with a paper towel, then crumble it by hand into small, irregular pieces. Heat the oil in a non-stick pan over medium-high heat and fry the tofu, stirring occasionally, until golden brown and crispy on the edges, about 8–10 minutes. Set aside.

Nutrition