Pasta with Creamy Corn Sauce

Nika’s PickTOFU+38g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

pasta and sauce

• 250 g pasta
• 300 g corn kernels (fresh or frozen)
• 1/2 tbsp olive oil (for sautéing corn)
• 1 shallot (minced)
• 2 cloves garlic
• 8 g basil
• 1/2 tbsp olive oil
• 2 tbsp nutritional yeast
• 2 tsp lemon juice
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 pinch black pepper
• 1 pinch chili flakes
• 200 g light coconut milk

topping

• 200 g marinated tofu
• 50 g cherry tomatoes
• 50 g zucchini
• basil

Contains: gluten, soy

How to make it

1. Wash and cut the corn kernels off the cob. If using frozen corn, skip this step.
2. In a pan with a little olive oil, sauté the corn with chopped shallot until golden.

Nutrition