Peanut Noodles with Crispy Tofu

TOFU+36g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

tofu

• 200 g firm tofu
• 1/2 tbsp soy sauce
• 1 1/2 tbsp cornstarch
• 1/2 tbsp canola oil

noodles

• 150 g rice noodles

sauce

• 1 tsp canola oil
• 10 g fresh ginger (minced)
• 1 garlic (minced)
• 1/2 red chili pepper (chopped)
• 250 g coconut milk (canned)
• 10 g soy sauce
• 80 g peanut butter
• 100 ml water
• 1 tsp salt

finish

• 1 lime (juice)
• fresh coriander
• 200 g broccoli
• 100 g sugar snap peas
• 1 red bell pepper (optional)

Contains: gluten, nuts, soy

How to make it

1. Pour hot water over the rice noodles to soften them gently while you prepare the tofu and vegetables.
2. Cut the tofu into smaller pieces and drizzle with soy sauce in a bowl. Toss the tofu well with the soy sauce and let the flavors absorb. Dust the tofu pieces with cornstarch and fry over medium heat with canola oil until golden and crispy.

Nutrition