Pulled Oyster Mushroom Sandwich with Coleslaw Salad

Nika’s PickTOFU+23g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

coleslaw

• 50 g red cabbage
• 1 carrot
• 50 g radish
• 3 tbsp soy tartare sauce
• 1/2 tsp apple cider vinegar
• 1 tsp mustard (Dijon or wholegrain)
• 1 tsp liquid sweetener
• 1 pinch salt
• 1 pinch black pepper

pulled mushrooms

• 400 g oyster mushrooms
• 1 tbsp vegetable oil
• 1 tsp gyros spice blend (or chicken spice blend)
• 80 g BBQ sauce

assembly

• 4 burger buns
• 40 g vegan cheese (optional)
• 2 pickled cucumbers

Contains: gluten, mustard, soy

How to make it

1. Finely shred the red cabbage, grate or julienne the carrot, and thinly slice the radishes. Place all the vegetables in a large bowl.
2. Add the vegan tartare sauce, apple cider vinegar, mustard, liquid sweetener, salt, and black pepper to the bowl. Toss everything together until well coated. Taste and adjust seasoning. Set aside in the fridge while you prepare the mushrooms.

Nutrition