Spicy Korean Braised Tofu (Dubu Jorim)

TOFU+40g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

Main

• 400 g firm tofu
• 2 tbsp canola oil

sauce

• 50 g soy sauce
• 150 ml water
• 20 g gochujang
• 10 g sesame oil
• 10 g garlic
• 20 g scallion
• 10 g granulated sugar

garnish

• 5 g sesame seeds

serve with

• 200 g jasmine rice

Contains: gluten, sesame, soy

How to make it

1. Cut the tofu into slices about 1 cm thick, then into squares. Pat dry thoroughly with a paper towel to remove excess moisture — this helps them crisp up in the pan.
2. Heat the canola oil in a non-stick pan over medium heat. Add the tofu pieces and fry until golden brown on both sides, about 3–4 minutes per side.

Nutrition