Tofu in Lime Curry Sauce

Nika’s PickTOFU+45g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

tofu

• 400 g firm tofu
• 1 tbsp canola oil (or sesame)

sauce

• 1 onion
• 3 cloves garlic
• 15 g fresh ginger
• 30 g yellow curry paste (or red or panang curry paste)
• 300 g coconut milk (canned)
• 2 tsp soy sauce (or tamari)
• 1 lime (juice)
• 3 tsp cane sugar
• 1/2 tbsp canola oil (or sesame)

sides

• 1 handful scallion (or fresh coriander)
• 100 g broccoli
• 200 g jasmine rice
• 1 red bell pepper
• 1 tsp vegetable oil

Contains: gluten, soy

How to make it

1. Cook the rice according to the instructions. Cut the broccoli into small florets and dice the bell pepper. Heat a small amount of oil in a pan over medium-high heat and add the vegetables in a single layer. Let them cook without stirring to allow caramelization and develop lightly charred, grill-like edges. Then toss briefly and cook until done.

Nutrition