Asian Seitan Sandwich

TOFU+59g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

marinade

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp water
• 1 tsp sesame oil
• 2 cloves garlic (crushed)
• 1 pinch chili flakes
• 1/2 tbsp nutritional yeast
• 300 g seitan

peanut sauce

• 2 tbsp peanut butter (smooth)
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp liquid sweetener (maple syrup or agave)
• 1 clove garlic (minced)
• 2 tbsp water
• 1 pinch chili flakes

sandwich

• 240 g baguette
• 200 g cabbage (green or red, shredded)
• 1 carrot (grated)
• 1/2 cucumber (sliced)
• 1 green bell pepper
• 1 handful fresh coriander
• 2 tbsp vegan mayonnaise (optional)
• 1 tbsp sesame seeds

Contains: gluten, nuts, sesame, soy

How to make it

1. In a bowl, mix soy sauce, rice vinegar, water, sesame oil, crushed garlic, sriracha, and nutritional yeast. Add the seitan cut into cubes or torn into pieces, mix well, cover, and let it marinate in the refrigerator for at least 30 minutes.

Nutrition