Avocado Basil Pasta with Marinated Tofu

Nika’s PickTOFU+36g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

toppings

• 250 g pasta
• 1 tbsp olive oil
• 200 g marinated tofu
• 150 g button mushrooms
• 100 g zucchini
• 50 g cherry tomatoes
• 5 g basil

sauce

• 15 g basil
• 150 g avocado (flesh)
• 1 tbsp nutritional yeast
• 1 tsp salt
• 200 ml plant-based cooking cream
• 20 ml lemon juice
• 1 pinch black pepper

Contains: gluten, soy

How to make it

1. Bring a large pot of well-salted water to a boil. Cook the pasta according to package instructions until al dente, then drain.
2. While the pasta cooks, blend all sauce ingredients together — basil, avocado flesh, nutritional yeast, salt, plant-based cooking cream, lemon juice, and a pinch of black pepper — until completely smooth and creamy.

Nutrition