Crispy Baked Curry Rice Bowl

TOFU+27g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

rice

• 275 g cooked rice (cooked, day-old)
• 50 g red curry paste
• 2 tbsp vegetable oil

toppings

• 200 g marinated tofu
• 150 g cauliflower (or broccoli)
• 50 g red cabbage
• 20 g snow peas
• 1 handful fresh coriander
• 1 handful flat-leaf parsley
• 1 handful scallion
• 30 g peanuts
• 3 bird's eye chili peppers
• 1/2 tsp salt

dressing

• 15 g fresh ginger
• 1 clove garlic
• 2 tsp cane sugar
• 2 tbsp soy sauce
• 1 lime juice

Contains: gluten, nuts, soy

How to make it

1. Preheat the oven to 200°C. In a large bowl, combine the day-old rice with the red curry paste and oil. Mix well until every grain is coated.
2. Spread the rice in an even layer on a lined baking tray. Add the cauliflower or broccoli and marinated tofu alongside if you'd like them roasted too. Bake for 15–20 minutes until the rice is lightly crispy.

Nutrition