Crispy Soy Strips in Sweet & Sour Sauce

Nika’s PickTOFU+37g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

soy preparation

• 350 ml water (or vegetable broth)
• 35 ml soy sauce
• 1/2 tsp salt
• 1 tbsp nutritional yeast
• 80 g soy strips (TVP) (textured vegetable protein)
• 20 g canola oil (for roasting)

serve with

• 200 g broccoli
• 100 g zucchini (or carrot, red bell pepper, mixed vegetables)
• scallion (green part only)
• 1 tbsp canola oil (for pan-frying)
• sesame seeds
• 200 g jasmine rice

sauce

• 250 ml water
• 35 g lime juice
• 50 g soy sauce
• 15 g sriracha
• 20 g cane sugar
• 10 g garlic (minced)
• 15 g cornstarch

Contains: gluten, sesame, soy

How to make it

1. In a bowl, combine room temperature water, soy sauce, salt, and nutritional yeast.
2. Place the soy chunks in a sealable container, pour the marinade over them, and shake to coat everything evenly.

Nutrition