Crispy Tofu in Orange Sauce

TOFU+43g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

tofu

• 400 g firm tofu
• 1 tbsp canola oil
• 15 g soy sauce
• 30 g cornstarch

sauce

• 1/2 tbsp sesame oil
• 25 g fresh ginger
• 15 g garlic
• 1/4 tsp chili flakes (or fresh chili pepper)
• 220 g orange juice
• 50 g cane sugar
• 45 g rice vinegar
• 60 g water
• 40 g soy sauce
• 15 g cornstarch

for serving

• 1 red bell pepper
• 100 g broccoli (florets)
• 1 lime
• 1 scallion (chopped)
• sesame seeds
• 200 g jasmine rice

Contains: gluten, sesame, soy

How to make it

1. Preheat the oven to 220°C.
2. Cut the tofu into 1.5 cm cubes, then drizzle with oil and soy sauce.

Nutrition