Egg-Free Chickpea Omelette

Nika’s PickTOFU+13g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

batter

• 20 g chickpea flour
• 20 g all-purpose flour
• 100 ml soy milk
• 1 tbsp onion (fried)
• 1/2 tsp salt
• 1 pinch kala namak (black salt)

filling

• 50 g button mushrooms
• 50 g tomato
• 1 tbsp chives
• 1 tbsp basil
• 1 tbsp vegetable oil

fried onion

• 150 g onion
• 2 tbsp vegetable oil
• 1 pinch salt

Contains: gluten, soy

How to make it

1. Dice the onion finely and caramelize it slowly in a pan over low heat until deep golden brown. This takes 30–60 minutes depending on the quantity. Add little bit of salt. Drain on paper towels to remove excess oil and use for your omelette.

Nutrition