Focaccia

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 500 g all-purpose flour (or bread flour/Manitoba flour)
• 1/4 tsp active dry yeast (instant)
• 400 ml water (lukewarm)
• 20 g olive oil
• 12 g salt

topping

• green olives
• cherry tomatoes
• rosemary (fresh)
• sea salt (fleur de sel or flakes)
• olive oil

Contains: gluten

How to make it

1. In a stand mixer bowl, combine the flour, yeast (1 g dry yeast or 2.5 g fresh yeast), and lukewarm water. Mix briefly by hand or with the mixer until all the flour is hydrated. You will get a wet, sticky dough with 80% hydration.

Nutrition