Nduja Pasta with White Beans

TOFU+46g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

nduja

• 40 g sun-dried tomatoes
• 60 g sunflower seeds
• 1 tsp smoked paprika
• 1 tsp chili powder
• 100 g tomato paste
• 1 tbsp balsamic vinegar
• 25 g olive oil (or rapeseed)
• 30 g miso paste (optional)

sauce

• 1/2 tbsp olive oil
• 3 cloves garlic
• 250 g soy cooking cream
• 3 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp salt
• 1 pinch black pepper
• 150 ml pasta cooking water (reserved from cooking pasta)

Main

• 200 g pasta
• 250 g white beans (canned)
• 1 red bell pepper
• 1/2 zucchini
• 80 g cherry tomatoes
• 1 handful basil

Contains: gluten, soy

How to make it

1. Soak the sun-dried tomatoes in hot water for about 10 minutes until softened. Drain, then combine all nduja ingredients in a bowl and blend with an immersion blender until smooth. You will use about half of this mixture (approx. 130 g) for the sauce; store the rest in the fridge.

Nutrition