Pad Kra Pao with Tofu

TOFU+27g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

Pad Kra Pao

• 200 g firm tofu (crumbled)
• 2 tbsp vegetable oil
• 6 cloves garlic
• 1/2 onion
• 5 bird's eye chili peppers
• 6 handfuls green beans (long)
• 2 tbsp vegan fish sauce
• 2 tbsp vegan oyster sauce (soy or vegan oyster)
• 90 ml water
• 1 tsp granulated sugar
• 1 handful Thai basil (leaves)
• 200 g jasmine rice
• 100 g broccoli

Contains: soy

How to make it

1. Cook the jasmine rice according to the package instructions so it’s ready at the same time as the tofu. Steam the broccoli or sauté it later together with the tofu.
2. Heat half of the oil in a large pan over medium heat. Add the crumbled tofu and fry, stirring occasionally, until golden and slightly crispy on the edges.

Nutrition