Peanut Curry Udon Noodles with Tofu

Nika’s PickTOFU+40g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sauce

• 1 tsp vegetable oil
• 1 tomato
• 25 g yellow curry paste (or red curry paste)
• 40 g peanut butter
• 200 g coconut milk (canned)
• 1 tbsp lemon juice (or lime juice)
• 1/2 tbsp soy sauce
• 1 tsp cane sugar

udon

• 400 g udon noodles (fresh)
• 1 carrot
• 100 g button mushrooms
• 100 g zucchini
• 100 g broccoli
• 200 g marinated tofu
• 1 red bell pepper

garnish

• 1 handful fresh coriander
• 30 g peanuts
• 1 tbsp sesame seeds

Contains: gluten, nuts, sesame, soy

How to make it

1. Slice the marinated tofu and pan-fry it in a little oil over medium-high heat for 3–4 minutes per side until golden and crispy. Set aside.
2. Meanwhile, start preparing the sauce – heat the oil in a small saucepan over medium heat. Add the finely chopped tomato and cook, stirring occasionally, for 4–5 minutes until it breaks down into a soft, saucy consistency.

Nutrition