Spicy Tofu "Tuna" Sushi Bowl

Nika’s PickTOFU+43g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sushi bowl

• 200 g sushi rice (or other short-grain)
• 350 g firm tofu (extra-firm)
• 150 g cucumber
• 130 g carrot (1 large)
• 80 g edamame (shelled)
• 2 spring onions
• 70 g avocado
• 2 tsp nori flakes (optional, to taste)
• 2 tsp sesame seeds

sauce

• 80 g soy mayonnaise
• 3 tbsp soy sauce
• 20 g sriracha
• 1 1/2 tbsp rice vinegar (or a mix of white vinegar, water and sugar)
• 1/2 tsp sesame oil

Contains: gluten, mustard, sesame, soy

How to make it

1. Cook the sushi or short-grain rice according to the package directions.
2. Boil the edamame in salted water for 3 to 5 minutes, then drain and rinse under cold water to cool.

Nutrition