Tofu Skewers with Peanut Sauce

Nika’s PickTOFU+52g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

skewers

• 400 g firm tofu
• 1 tbsp canola oil
• 1/2 tsp salt
• 1/2 tsp black pepper

sauce

• 160 g light coconut milk (light)
• 70 g peanut butter
• 15 g fresh ginger
• 2 cloves garlic
• 2 tbsp agave syrup
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 lime

serving

• 140 g jasmine rice
• 2 spring onions
• 1 handful fresh coriander
• 1 tbsp sesame seeds
• 1 tbsp chili oil
• 50 g edamame
• 100 g broccoli

Contains: gluten, nuts, sesame, soy

How to make it

1. Cut each tofu block lengthwise in half, then cut each half into four strips. Cut each strip into four equal cubes — you should end up with 32 pieces total. Thread four pieces onto each skewer, brush with rapeseed oil, and season lightly with salt and black pepper.

Nutrition