Vegan Alfredo Pasta
TOFU+37g protein
Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka
Creamy vegan pasta with rich alfredo sauce made from soy cream and nutritional yeast that gives a wonderful cheesy flavor. A simple and quick recipe for a healthy and satisfying meal!
Preview. The exact amounts and the full method are in the app.
Open in Tofu
Ingredients
sides
- 250 g pasta
- 200 g smoked tofu (or marinated)
sauce
- 20 g vegan butter (or olive oil)
- 4 cloves garlic
- 1/2 tsp dried thyme
- 200 ml soy cooking cream
- 4 tbsp nutritional yeast
- 1 tsp lemon juice
- 1/2 tsp salt
- black pepper
Contains: gluten, soy
How to make it
Nutrition
835Calories
37 gProtein
98 gCarbs
33 gFat
8 gFiber
per serving
