"Chicken" Pot Pie

TOFU+20g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

filling

• 2 tbsp vegetable oil
• 1/2 onion
• 4 cloves garlic
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 4 sage
• 2 carrots
• 150 g potato (type B)
• 100 g button mushrooms
• 400 ml vegetable broth
• 100 ml plant-based cooking cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 60 g frozen peas
• 4 tbsp cornstarch
• 100 ml water
• 200 g vegan puff pastry

chicken

• 100 g soy strips (TVP)
• 1 tsp chicken spice mix
• 1 tbsp vegetable oil

Contains: celery, gluten, soy

How to make it

1. Place the soy strips in a bowl and cover completely with hot water or broth. Let soak for 10 minutes, then squeeze out excess liquid well. Toss with 1 tbsp of the rapeseed oil, salt, black pepper, and poultry seasoning until evenly coated.

Nutrition