Fusilli with Spring Onion and White Beans

TOFU+35g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

• 125 g fusilli pasta
• 1 tbsp olive oil
• 60 g scallion
• 1 pinch chili flakes
• 120 g white beans (cooked)
• 130 g tomato
• 150 ml pasta cooking water (salted)
• 2 tbsp nutritional yeast
• 1 pinch black pepper
• 1 handful basil
• 1/2 tsp salt
• 1 tsp olive oil (to finish)

Contains: gluten

How to make it

1. Bring a pot of well-salted water to a boil and cook the fusilli according to package instructions. Reserve about 150 ml of pasta water before draining.
2. A few minutes after the pasta goes in, start the sauce. Heat olive oil in a large pan over medium heat. Slice the spring onions, keeping a few green tops aside for garnish. Sauté the onions for 2–3 minutes until softened.

Nutrition