Mapo Tofu Udon

Nika’s PickTOFU+55g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

crispy tofu

• 360 g firm tofu
• 1 1/2 tbsp vegetable oil
• 5 cloves garlic
• 1 tbsp fresh ginger
• 1 scallion (white part)
• 1/2 tsp chili flakes
• 1 tsp Sichuan pepper
• 4 tbsp soy sauce
• 2 tsp cane sugar
• 1 1/2 tsp black rice vinegar (optional)

sauce

• 180 g firm tofu
• 150 ml water
• 25 g light miso paste
• 1 1/2 tsp soy sauce
• 1 tsp sesame oil
• 2 tsp nutritional yeast
• 1 pinch salt

serving

• 400 g udon noodles
• 1 scallion (green part)
• 1/2 tsp Sichuan pepper
• 1/2 cucumber
• 1 tsp chili oil
• 1 tsp lemon juice

Contains: gluten, sesame, soy

How to make it

1. Heat the oil in a pan over medium-high heat. Add the crushed Sichuan pepper and chili flakes and let them sizzle for 30 seconds until fragrant.
2. Crumble the tofu into small pieces directly into the pan. Cook for about 10 minutes, stirring as little as possible so the pieces have time to brown and crisp up.

Nutrition