Penne alla Vodka

TOFU+22g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

pasta

• 250 g penne pasta

sauce

• 2 tbsp olive oil
• 1 shallot
• 3 cloves garlic
• 30 g tomato paste
• 400 g canned tomatoes (canned, chopped)
• 1 tsp salt
• 1/4 tsp chili flakes
• 1 pinch black pepper
• 60 ml vodka
• 1 pinch baking soda
• 200 ml plant-based cooking cream
• 10 g basil
• 2 tbsp nutritional yeast

Contains: gluten

How to make it

1. Bring a large pot of generously salted water to a boil. Add the penne and cook according to package instructions until al dente.
2. While the water is heating, warm the olive oil in a large pan over medium heat. Add the finely chopped shallot and sauté for about 5 minutes, until it begins to turn golden.

Nutrition