Vegan Egg-Fried Bread

TOFU+17g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

batter

• 100 g chickpea flour (or wheat flour)
• 1/2 tsp salt
• 1/2 tsp kala namak
• 1/2 tsp turmeric
• 1/2 tsp sweet paprika
• 10 g ground flaxseed
• 12 g nutritional yeast
• 250 g unsweetened soy milk
• 25 g canola oil

Main

• 350 g bread (sliced)
• vegetable oil
• vegan cheese (sliced, optional)

Contains: gluten, soy

How to make it

1. Mix the flour with salt, turmeric, ground paprika, ground flaxseed, and nutritional yeast. If you can’t find chickpea flour, you can also use regular wheat flour.
2. Add the milk and oil, whisking everything into a smooth batter.

Nutrition