Vegan Stroganoff with Pasta

TOFU+49g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

Stroganoff

• 100 g soy granules (TVP) (chunks)
• 4 tbsp vegetable oil
• 150 g onion
• 1 tbsp tomato paste (concentrated)
• 1 1/2 tbsp Dijon mustard
• 1 pinch black pepper
• 250 g button mushrooms
• 150 g pickled cucumbers (gherkins)
• 100 ml white wine (or brandy)
• 200 ml vegetable broth
• 1 tbsp soy sauce
• 150 g vegan sour cream
• 1 tsp salt

serve with

• 250 g pasta (egg-free)

Contains: celery, gluten, mustard, soy

How to make it

1. Cook the soy chunks in salted water until tender, then drain and let them cool. After that, squeeze out the excess water thoroughly using a kitchen towel.
2. Heat oil in a pan and sauté the soy chunks over medium heat for about 5 minutes, or until they start to turn golden.

Nutrition