Waffles with Whipped Cream

Nika’s PickTOFU+11g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

batter

• 345 ml soy milk
• 2 tsp apple cider vinegar
• 60 g canola oil
• 200 g all-purpose flour
• 9 g baking powder
• 4 tbsp granulated sugar
• 1/4 tsp salt
• 3 g vanilla paste
• 12 g cocoa powder

topping

• 100 g 70% dark chocolate
• 1 handful fresh fruit
• 200 g vegan whipping cream

Contains: gluten, soy

How to make it

1. Preheat your waffle iron to medium heat. If you don't have a waffle iron, the same batter works for pancakes — just use a non-stick pan instead.
2. In a small bowl, whisk together the plant milk, apple cider vinegar, and rapeseed oil. Set aside for 2–3 minutes to allow the milk to curdle slightly into a buttermilk-like mixture.

Nutrition