Zucchini Rolls in Tomato Sauce

TOFU+25g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

filling

• 180 g firm tofu
• 50 g smoked tofu
• 25 g onion
• 10 g nutritional yeast
• 7 g salt
• 40 g lemon juice
• 60 g soy cooking cream
• 2 zucchini (small)

sauce

• 4 tbsp olive oil
• 400 g canned tomatoes
• 2 cloves garlic
• 1 tsp dried oregano
• 1/2 tsp salt
• 2 pinches black pepper
• sprigs basil

Contains: soy

How to make it

1. Add the white tofu, smoked tofu, onion, nutritional yeast, salt, and lemon juice to a blender. Blend until smooth. Gradually add soy cream as needed — the cream should be spreadable but not runny.
2. Heat a splash of olive oil in an oven-safe pan over medium heat. Add the thinly sliced garlic and fry for about 1 minute until fragrant. Pour in the canned tomatoes, crushing any whole tomatoes with a spoon. Add the oregano, salt, pepper, and basil sprig. Simmer over low heat for 5–10 minutes until the sauce reduces slightly. Stir in the remaining olive oil and remove the basil sprig.

Nutrition