Marry Me Tofu in Creamy Tuscan Sauce

Nika’s PickTOFU+49g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

tofu

• 400 g firm tofu
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2 cloves garlic (grated)
• 1 tsp dried oregano
• 1/2 tsp sweet paprika
• 1/2 tsp smoked paprika
• 1 tbsp nutritional yeast
• 1 tsp sriracha (or chili flakes)
• 2 tbsp water
• 1 tsp vinegar
• 2 tbsp cornstarch

sauce

• 1/2 tbsp olive oil
• 3 cloves garlic
• 100 g sun-dried tomatoes in oil
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1 pinch chili flakes (or ground chili)
• 250 g vegetable broth
• 250 g soy cooking cream
• 3 tbsp nutritional yeast
• 1/4 tsp salt

garnish

• 15 g lemon (slices)
• basil

sides

• 200 g round-grain rice

Contains: celery, gluten, soy

How to make it

1. If you use firm tofu packed in a container, you can freeze it overnight and then thaw it to let out as much liquid as possible and change its texture. If you use extra-firm tofu, simply pat it dry and, if needed, press it.

Nutrition