Vegan Egg Spread with Chives

Nika’s Pick15g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

Spread

• 180 g firm tofu
• 120 g vegan mayonnaise
• 15 g onion (finely minced)
• 5 g chives (chopped)
• 1 1/2 tsp kala namak
• 1 tsp nutritional yeast
• 1/4 tsp turmeric
• 1/4 tsp black pepper
• 100 g pickled cucumbers (diced)

Contains: soy

How to make it

1. Remove excess water from the tofu by drying it with a towel or in a tofu press.
2. Crumble the tofu by hand or with a fork in a bowl.
3. Add the mayonnaise, finely chopped onion, nutritional yeast, and black pepper to the crumbled tofu. Mix everything to a smooth consistency. If you're not a fan of large onion pieces, I recommend using a blender to blend the vegan egg spread with the onion, or alternatively replace the onion with a larger amount of chives.
4. Before serving, season the vegan egg spread with black salt, add chopped chives and turmeric - turmeric will give it a yellow color, but be careful with the amount so you don't taste it too strongly.
5. Finally, fold in sliced pickles. Add pickles to taste - I add about 2-3 large ones.
6. You can eat the spread immediately, but if you can resist, let it rest for a few hours in the refrigerator.

Nutrition